Baked, Not Fried, Zucchini Fries - Healthy Eating - Health.com Zucchini + egg + milk + Parmesan + breadcrumbs =Zucchini FriesSummer zucchini is bountiful right now. And if you (or your neighbors) have a garden, Zucchini Madness Part Two: Variations | BlogHer Aug 8, 2007 This is part two of a series on how to use up those garden zucchini that can take over your life this time of year. Blogarita's Kitchen: I love . I usually just dip the slices of zucchini in beaten egg and then flour, then pan fry them, but this time I decided to use a crumb
in the Oven: Baked Zucchini Fries with a Parmesan Zucchini is dipped in a thick coating, then baked in the oven for an authentic taste with far less fat. Bruschetta with Fresh Mozzarella | AlmostFit.com Remove the and place onto a platter lined with paper towels. Immediately place about 1 tablespoon of the tomato topping on each zucchini Cooks.com - Recipes - Soak the zucchini for 10 minutes in over it, add the , the basil leaves and the grated cheese. Toss thoroughly. - Allrecipes Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.
in a thick coating, then baked in the oven Baked Zucchini Fries with a thin, crispy coating of